Vuelo VY7293

  • Rango: Primer Oficial
  • Numero de Vuelo: VY7293
  • Llegada: Bilbao Airport
  • PIREP enviado: 13-11-2022

  • Tasa de aterrizaje: -109
  • Estado: Aceptado
  • Puntuación: 170 puntos
smartCARS version 2.1.35.0, 2022/11/13 UTC
[19:49:30] Preflight started, flying offline
[19:49:30] Flying FSLabs A320-232 - VLG (EC-MJC)
[19:49:54] Pushing back with 6385 kg of fuel
[19:51:04] Engine 1 is on
[19:52:04] Engine 2 is on
[19:52:52] Flaps set to position 1
[19:52:58] Flaps set to position 5
[19:53:01] Flaps set to position 4
[19:53:05] Flaps set to position 7
[19:55:03] Taxiing to runway
[20:02:55] Taking off
[20:03:25] Climbing, pitch: 8, roll: 1 degrees right, 165 kts
[20:03:27] Gear lever raised at 40 ft at 171 kts
[20:04:03] Flaps set to position 6 at 1443 ft at 172 kts
[20:04:35] Flaps set to position 0 at 2264 ft at 202 kts
[20:25:59] Sim paused
[20:26:03] Sim unpaused
[20:27:02] Cruising at 37000ft, pitch: 3, 429 kts
[21:07:47] Descending
[21:21:55] Approaching
[21:21:57] Exceeded 250 KIAS below 10,000 feet MSL
[21:25:10] Speed corrected at 3807 ft after a max speed of 276 kts
[21:25:53] Flaps set to position 1 at 2973 ft at 230 kts
[21:26:01] Final approach, 227 kts
[21:26:18] Flaps set to position 2 at 2879 ft at 203 kts
[21:26:22] Flaps set to position 7 at 2848 ft at 200 kts
[21:26:23] Gear lever lowered at 2836 ft at 200 kts
[21:26:44] Flaps set to position 8 at 2447 ft at 178 kts
[21:26:48] Flaps set to position 9 at 2398 ft at 174 kts
[21:29:42] Touched down at -109 fpm, gear lever: down, pitch: 4, roll: 1 degrees right, 134 kts
[21:30:30] Landed in 5800 ft, fuel: 2703 kg, weight: 61133 kg
[21:30:30] Taxiing to gate
[21:30:43] Flaps set to position 8
[21:30:47] Flaps set to position 5
[21:30:50] Flaps set to position 0
[21:34:23] The flight may now be ended
[21:34:23] Arrived, flight duration: 01:26
[21:34:43] Engine 1 is off
[21:34:43] Engine 2 is off
Vuelo base: 100 puntos
Duración del vuelo: 15 puntos
Vuelos en el mismo día: 50 puntos
Llegar con más de 2500kg (5511lb) de Fuel: 5 puntos




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