-
Rango:
Segundo Oficial
-
Numero de Vuelo:
VY3919
-
Llegada:
Barcelona International Airport
-
PIREP enviado:
07-10-2023
-
Tasa de aterrizaje:
-269
-
Estado:
Aceptado
-
Puntuación:
135 puntos
smartCARS version 2.1.35.0, 2023/10/7 UTC
[22:30:13] Preflight started, flying offline
[22:30:14] Flying FenixA320_VLGECJSY
[22:56:23] Pushing back with 9694 lb of fuel
[22:57:24] Engine 2 is on
[22:58:16] Engine 1 is on
[22:58:56] Flaps set to position 2
[22:59:03] Flaps set to position 3
[23:00:21] Taxiing to runway
[23:07:24] Taking off
[23:07:47] Climbing, pitch: 11, roll: 2 degrees left, 153 kts
[23:07:53] Gear lever raised at 242 ft at 151 kts
[23:08:44] Flaps set to position 2 at 2502 ft at 173 kts
[23:09:08] Flaps set to position 1 at 3137 ft at 193 kts
[23:09:15] Flaps set to position 0 at 3281 ft at 203 kts
[23:33:21] Flaps set to position 1 at 4502 ft at 200 kts
[23:35:24] Flaps set to position 2 at 2869 ft at 180 kts
[23:35:31] Flaps set to position 3 at 2775 ft at 176 kts
[23:35:51] Gear lever lowered at 2442 ft at 169 kts
[23:36:19] Flaps set to position 4 at 2026 ft at 149 kts
[23:36:24] Flaps set to position 5 at 1952 ft at 145 kts
[23:39:24] Gear lever raised at 418 ft at 137 kts
[23:41:00] Flaps set to position 4 at 3002 ft at 177 kts
[23:41:04] Flaps set to position 2 at 3011 ft at 186 kts
[23:44:35] Flaps set to position 3 at 2025 ft at 178 kts
[23:45:04] Gear lever lowered at 2015 ft at 138 kts
[23:47:40] Flaps set to position 4 at 1914 ft at 137 kts
[23:47:45] Flaps set to position 5 at 1859 ft at 136 kts
[23:50:30] Touched down early at -269 fpm, gear level: down, flaps: 5
[23:50:49] Landed in 2550 ft, fuel: 4744 lb, weight: 124959 lb
[23:50:49] Taxiing to gate
[23:52:07] Flaps set to position 4
[23:52:13] Flaps set to position 1
[23:52:20] Flaps set to position 0
[23:52:36] Engine 2 is off
[23:56:51] The flight may now be ended
[23:56:51] Arrived, flight duration: 00:43
[23:57:48] Engine 1 is off
Vuelo base: 100 puntos
Escala: 15 puntos
Motores en llegada: 5 puntos
Vuelos en el mismo día: 15 puntos
Puedes revisar los criterios de puntuación
aquí